CARBOHYDRATE OPTIONS
STARTERS
Menu
Keropok Lekor
Traditional fish crackers deep-fried until golden, served with spicy chili sauce.
Tauhu Bergedil
Deep-fried tofu stuffed with mashed potatoes and minced meat, served with spicy soy sauce.
Satay Ayam
Skewered grilled chicken served with rich peanut sauce, cucumber, and ketupat.
MEAT DISHES
Ayam Rendang
Slow-cooked chicken in a rich coconut and spice-infused gravy.
Ayam Masak Bawang
Chicken stewed in sweet-spicy onion-based sauce.
Ayam Percik
Grilled chicken with creamy, spicy coconut gravy.
Ayam Goreng Berempah
Spiced, deep-fried chicken with crispy, fragrant seasoning bits.
Daging Masak Hitam
Beef cooked in dark soy sauce and spices until tender and flavorful.
Kari Kambing
Spicy mutton curry cooked with potatoes and aromatic herbs.
SEAFOOD DISHES
Kari Ikan
Fish curry in tangy, spicy coconut gravy.
Sambal Udang Petai
Prawns stir-fried with chili sambal and bitter beans.
Ikan Bakar
Grilled fish marinated in spices, served with air asam (sour dipping sauce).
Sotong Masak Hitam
Squid cooked in its own ink with herbs and spices.
VEGETABLE DISHES
Kangkung Belacan
Stir-fried water spinach with chili and shrimp paste.
Sayur Lodeh
Mixed vegetables simmered in a coconut milk curry.
Urap Sayur
Lightly blanched vegetables tossed with spiced grated coconut.
Terung Berlada
Eggplant stir-fried with spicy sambal.
Sambal Tempeh
Fried tempeh cubes tossed in spicy sambal sauce.
Nasi Lemak
Coconut milk rice served with sambal, anchovies, egg, cucumber, and peanuts.
Nasi Tomato
Fragrant tomato rice with spices, often paired with curry or rendang.
Nasi Minyak
Aromatic rice cooked with ghee and spices, perfect with rich gravies.
Lemang
Glutinous rice cooked in bamboo with coconut milk, served with rendang.
Roti Canai
Flaky flatbread served with dhal or curry of your choice.
SNACKS
Cucur Udang
Crispy prawn fritters served with spicy dipping sauce.
Karipap
Curried potato and meat-filled pastry.
Pisang Goreng
Fried banana fritters, crispy on the outside, soft inside.
Pulut Panggang
Glutinous rice with spicy coconut filling, grilled in banana leaves.
DRINKS
Teh Tarik
Malaysia’s iconic frothy pulled tea.
Sirap Bandung
Rose syrup with condensed milk over ice.
Air Limau Asam Boi
Refreshing lime drink with preserved plum.
Barley Lime
Cooling barley water mixed with lime juice.
Milo Ais
Chilled chocolate malt drink, a national favorite.
Coconut Water
Fresh and naturally sweet, served in the shell or chilled.
Terms & Conditions
Privacy Policy
Cookie Policy